Podcast | Nov, 2023
Episode 44: Kirk Havercroft, Sustainable Blue
Did you know that over a billion people rely on our oceans as their primary food source? However, our sea…
Podcast | Nov, 2023
Episode 43: Michelle Li, Clever Carbon
The average person in Canada produces an equivalent of 14.2 tonnes of CO2 yearly. In the United States, the number…
Podcast | Nov, 2023
Episode 42: Marc St-Onge, Smallfood
Deeply concerned with those challenges, Marc St-Onge decided to look for solutions by creating a series of global platforms for…
Podcast | Oct, 2023
Episode 41: Alexsandra Guerra, Nori
That's Alexsandra Guerra's mission with the company she co-founded, Nori. As an entrepreneur and environmental engineer, she decided to make…
Podcast | Oct, 2023
Episode 40: Chris Tolles, Yard Stick
Almost half the land that can support plant life on Earth has been converted to croplands or pastures. And, more…
Podcast | Sep, 2023
Episode 39: Laura Wittig, Brightly
A study shows that 77% of people in the U.S. want to learn how to live more sustainably. Today’s guest…
Podcast | Sep, 2023
Episode 38: Garry Cooper, Rheaply
Transitioning to a circular economy could generate 25 trillion USD worth of additional economic output globally by 2050. Today’s guest…
Podcast | Aug, 2023
Episode 37: Stuart Lilley, ReFeed Farms
Transitioning to a circular economy could generate 25 trillion USD worth of additional economic output globally by 2050. Today’s guest…
Podcast | Aug, 2023
Episode 36: Tony Long, Global Fishing Watch
A third of the world’s fish docks are overfished, with the remaining two-thirds fished at capacity. Today’s guest is Tony…